Bern’s Steak House is one of the best restaurants in America, according to OpenTable
OpenTable has once again named Bern’s Steak House as one of the top restaurants in America, reaffirming its status as a culinary legend. Each year, OpenTable compiles its prestigious Top 100 Restaurants list based solely on verified diner reviews, making it a genuine reflection of guest experiences rather than critic-driven rankings.
Since 1956, Bern’s Steak House has been setting the standard for fine dining. Renowned for its perfectly aged steaks, locally sourced vegetables, and one of the largest private wine collections in the world, Bern’s offers more than a meal—it delivers an unforgettable experience. Guests can explore 20 varieties of caviar, sip rare vintages, and complete their evening in the iconic Harry Waugh Dessert Room.
Bern’s earns major 5-star reviews for its atmosphere and service
The reviews speak for themselves. Diners consistently praise Bern’s for its impeccable service, immersive tours, and elegant ambiance. Here’s what some recent guests had to say:
- Brian: “Amazing food and experience as always. There is no doubt that Bern’s is the absolute best bang for your buck. All your sides are included in the price of your meal. The dessert room is the icing on top of the cake. Love this place.”
- Kara: “Absolutely fabulous on every level—from the dinner, the tour, to the dessert.”
- Sohaani: “Always a pleasure dining at Bern’s! Everything from the 1990 burgundy to the dry-aged steak was perfection.”
- Bradley: “It was the most epic experience I’ve had in many years. The food was amazing, and the ambiance was outstanding!”
Make sure to take a trip to the dessert room
Whether enjoying a custom-cut steak, savoring a rare vintage, or indulging in a decadent dessert, Bern’s provides an unparalleled dining adventure. This Tampa treasure continues to captivate locals and visitors alike, earning its place among America’s finest restaurants.
Ready to experience the magic? Reserve your table at Bern’s Steak House and see why it’s a perennial favorite on OpenTable’s Top 100 list.
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